Sample Menus
LUNCH OR DINNER
APPETIZERS
*CEVICHE
Snapper, aji amarillo leche tigre, red onion, sweet potato & cilantro
*YELLOWFIN TUNA CRUDO
Shoyu, red chili & lime, radish & avocado.
*GRILLED LOBSTER SHOTS
Endives, citrus vinaigrette, jalapeno & basil
PATATAS BRAVAS
Confit potatoes with spicy tomato-basil sofrito & truffle aioli
ARANCINI
Risotto mini balls, basil-tomato sauce & mozzarella cheese
*BEEF MINI SKEWER
CO beef wagyu, chimichurri sauce
CHILEAN STYLE BEEF EMPANADAS
Hand cut beef, onions, olives, raisins & fresh tomato salsa
SCARGOTS
Escargots a la bourguignonne, baked in butter, garlic & parsley
BRUSCHETA BURRATA
Spiced fig compote, basil powder, aged balsamic vinegar
*LAMB KOFTA
Cumin, harissa & yogurt-mint dips
TEMPURA CAULIFLOWER
Curry salt & tamarind dipping sauce.
HUMMUS DIP
Seasonal raw veggies & grilled pita bread
FLATBREADS
TOMATO
Buffalo Mozzarella, Oven-Dried Tomatoes, Italian Basil
PEAR & PROSCIUTTO
Wild Arugula, Parmesan, roasted Anjou pear & balsamic
ANCHOVY
olives, capers & parmesan cream
MUSHROOMS
Wild mushrooms, Parmesan cream, truffle oil & baby spinach
SAUSAGE
Tomato sauce, spicy chicken sausage, roasted bell peppers, fontina cheese & watercress
SALADS
SIMPLE GREENS
Seasonal greens, preserved lemon & Dijon mustard vinaigrette
ROASTED BEET SALAD
Orange segments, chives, toasted pistachio & homemade labneh.
CESARE
Romaine hearts, endives, Caesar dressing, crispy pancetta & olive breadcrumbs
BABY SPINACH
Toasted pepitas, shaved fennel, pecorino cheese & pomegranate vinaigrette
HARICOT VERT SALAD
Green beans, toasted almonds, crispy shallots, honey-Dijon mustard vinaigrette
ENDIVE SALAD
Mixed greens, pears, maple candied pecans & raspberry-lime dressing
SOUPS
FRENCH ONION SOUP
Slow cooked caramelized onions, shallots, dry sherry, beef broth, gruyere, country bread & fresh herbs
MUSHROOMS SOUP
Locally grown mushrooms, leeks, thyme, truffle oil & brie cheese crostini
CURRIED SQUASH SOUP
Butternut squash soup, red curry oil & toasted pepitas
PARSNIP SOUP
Coconut foam, lime zest & mint
ENTRÉES
*PAN SEARED HALIBUT (or similar available fish)
Soft polenta, oven dried tomatoes, sauteed asparagus & gremolata.
*SALMON FILET
Crispy skin organic Salmon, Spanish lentil ragout, cipollini onions & shaved fennel
*DIVER SCALLOPS
Cauliflower puree, capers vinaigrette & baby carrots
*STEAMED MUSSELS
White wine, Spanish chorizo, parsley, shallots, tomatoes & grilled baguette
* STRIPED BASS
Pan seared Colorado farmed striped bass, potato scales, lemon butter sauce, seasonal vegetable.
OVEN ROASTED CHICKEN
Green beans, crispy potatoes & aji panka emulsion
SHORT RIBS
Fork tender beef, Yukon gold mashed potatoes, caramelized pearl onions & baby carrots
*BEEF FILET
Truffle frites & chimichurri
PAPPARDELLE & MUSHROOM BOLOGNESE (V)
Pecorino cheese & chili oil
*PAELLA MIXTA (Minimum 6 portions)
Spanish bomba rice, saffron, mussels, clams, shrimp, chorizo, chicken, peas, & bell peppers served with lemon wedges & grilled country bread.
**PRIME RIB (Minimum 6 portions)
Scalloped potatoes, sautéed broccolini, beef au jus & horseradish cream
DESSERTS
Individually served, buffet or family style
WHITE CHOCOLATE PANACOTTA
Berry compote and chocolate shavings
FLOURLESS CHOCOLATE CAKE
Macerated berries & whipped cream
LEMON PIE
Lemon meringue pie in mini jars
CLASSIC CRÈME BRULEE
APPLE GALLETE
Cinnamon gelato
MULLED WINTER FRUIT CRUMBLE
Vanilla bean Ice Cream
POACHED PEARS
Sweet cream gelato & ginger syrup
BEIGNETS
Dulce de leche, chocolate & raspberry dipping sauces
CHEF’S CHOICE OF MINI DESSERTS
KIDS MENU
Mac & cheese, cavatappi pasta, parmesan cream & cheddar.
Homemade chicken tenders, carrot sticks & ranch dressing.
*Petit filet mignon, mashed potatoes & buttered broccoli
*” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
OTHER OPTIONS
1.Taco bar
Beef skirt, marinated chicken, frijoles, smoked chipotle salsa, pico de gallo, queso fresco, jalapeno crema, tomatillo salsa, guacamole, limes, corn and flour tortillas, tortilla chips
2. Raclette
Lobster tail, shrimp, beef tenderloin, chipolata sausages, bell peppers, red onions, zucchini, mushroom buttons & swiss raclette cheeses
Boiled baby potatoes, country bread, cornichons & pickled pearl onions
Simple greens salad with arugula, preserved lemon dressing, radishes, cucumber & local cherry tomatoes.
3. Pizza Party
Homemade dough balls ready to stretch and bake (interactive)
All toppings ready to use.
Cheeses and garnishes
Family style salad & dessert
4. Traditional Swiss cheese fondue
Special blend of gruyere & Emmentaler Swiss cheeses, melted into dry white wine, kirshwasser cherry brandy & a touch of nutmeg. Served with French bread, broccoli florets, apple slices, celery, cocktail onions, cornichons & chipolata sausages.
Salad & dessert from main menu.
5. Chinoise fondue
Finely sliced beef tenderloin, chipolata sausages & mushrooms simmered in a beef broth, served with a variety of dipping sauces.
Salad & dessert from main menu.
6. Fondue dessert station
Chocolate fondue, fresh seasonal fruits, homemade shortbread cookies, pound cake, marshmallows, meringue kisses & more…
*” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
CREATE YOUR OWN BREAKFAST
Choose 2
Plain Greek yogurt parfaits (homemade fruit jam, granola & berries)
Mixed berries and seasonal fruits
Homemade granola & milk
Selection of seasonal fruit with yogurt & local honey
Steel-cut oatmeal prepared with apple juice, rice milk, sautéed bananas & dates
Quinoa & amaranth porridge, topped with figs, walnut crumble, fresh blueberries, cranberries & Greek yogurt.
Overnight oats (chia seeds, coconut milk, honey, banana, lemon zest & berries)
BAKED GOODS
Choose 2
Butter croissants
Pain au chocolat & danishes
Blueberry muffins
Banana bread
Bagels & whipped cream cheese
English muffin
Sliced breads with fruit preserves, local honey & butter
Orange brioche French toast
Buttermilk pancakes
Gluten free almond pancakes
Belgian waffles
Lemon Scones
Homemade cinnamon rolls
SPECIALTY EGGS
Choose 1
*HUEVOS RANCHEROS
Pan fried eggs, corn tortilla, refried beans
Smoked chipotle salsa, fresh avocado, queso fresco & cilantro
*MOUNTAIN BREAKFAST BOWL
Poached eggs, crispy potatoes, mushrooms ragout, shredded short rib & chimichurri
*TWO FARM FRESH EGGS “ANY STYLE”
Crispy bacon, chicken sausage or vegan sausage
*OMELETTE by DESIGN
including your choice of: mushrooms, onions, spinach, kale, asparagus, tomato, jalapenos, bell peppers, goat cheese, cheddar, swiss, bacon, sausage, chorizo or vegan sausage.
*MEDITERRANEAN BENEDICT
toasted ciabatta, prosciutto ham, taleggio cheese, tomato hollandaise, arugula & glazed balsamic
*MIDDLE EASTERN BREAKFAST
Shakshuka or scrambled harissa tofu, homemade pita bread.
*TRADITIONAL ENGLISH BREAKFAST
Baked beans, bacon, sausage, grilled tomato, fried mushrooms, toasted bread & eggs cooked to order.
ASIAN BREAKFAST
Miso soup, grilled salmon, steamed rice, pickled cucumber & rolled omelet.
GLUTEN-FREE CRÊPES
*smoked salmon, spinach, asparagus, hollandaise
oven-roasted turkey breast, sautéed mushrooms, oven roasted tomatoes & pesto
fresh strawberries, Nutella, whipped cream
toasted almonds, dulce de leche & banana
BREAKFAST ADD ONS
Choose 1-2
Breakfast sausage
Skillet potatoes
Sautéed spinach, green peas and broccolini with garlic & olive oil
Canadian ham
Apple-wood smoked bacon.
Vegan sausage
Smoked salmon and or smoked trout.
Cheeses and charcuterie
Oven roasted tomatoes.
Grilled vegetables
Toast, homemade jams & butter
Just egg (vegan scrambled)
Avocado toast
Sprouts or microgreens
MORNING COLD BEVERAGES
Choose 1
Seasonal juice of the day
Cranberry or apple juice
Orange or grapefruit
Banana & strawberry smoothie
Green machine smoothie
Very berry smoothie